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| I doubled the recipe and made 6 extra large muffins. Yummy!! |
Banana Corn Muffins (courtesy of my Cooking Light Cookbook)
Preheat oven to 350.
Ingredients:
1/2 cup ripe mashed banana (1 med)
1/2 cup 2% milk
1 box of Jiffy corn muffin mix
Directions:
Mix in everything in a bowl, and pour cupcake pan with liners.
Cook for 20 minutes or until done.
(Makes 6 cupcake sized muffins)
Calories: 199, Fat: 5.4g, Protein: 3.7g, Carb: 34.2g, Fiber: 3.2g, Chol: 2mg
These were good. I also clicked on cupcake stands and they have a lot for low prices which also made me want to make cupcakes or muffins like yours. I thought that was interesting.
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